One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very high yield. This ham, obtained from the best pork thigh cuts, has got a delicate flavour and a sweet scent, thanks to the long maturation perfected in the plant of Semogo, High Valtellina.
Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.
Bresaola for industrial use.
Thanks to a certified chain and strict controls of our products and processing, our bresaola biologica satisfies all the conditions and becomes…
Bresaola for industrial use.