A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of our Speck De ‘BAITA’. Thanks to a careful selection of meats and processing, our Speck shows its typical pressed shape and full tasty slice that grant a very good yield.

Gluten free
Lactose free
t-debaita
Speck_LLR