Our products are handmade and divided into:

• 'LA BRESAOLA DE BAITA', the excellent beef leg, characterises about 80% of the productive force;

the remaining 20% is composed by the following items:

• Air - cured beef
• Fast beef (meat suitable for carpaccio)
• Air - cured horse meat
• 'Prosciutto de baita' (a sort of raw ham)
• 'Prosciuttino de baita al pepe' (a sort of raw ham with pepper)
• 'Speck de baita' (a sort of smoked ham)